Holy cow, I haven't posted since we moved! We love love love living in Idaho Falls. Kyle loves being closer to cousins and playing with them.
With Halloween just around the corner, I thought I would share pics of Kyle's costume. Last night we went to a little carnival, and he was the cutest kid there! My favorite part is the red underwear! Haha!

Now some good recipes I've tried recently. I know, I am obsessed with food. It's a weakness. First, I found a good one for carne asada marinade. Winco sells pre-sliced carne asada, which makes it totally easy:
3 lbs. flank steak (or carne asada meat)
1/3 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, minced
2 limes, juiced
1/2 cup olive oil
1 teaspoon of each of the following: salt, ground black pepper, ground white pepper, garlic powder, chili powder, dried oregano, ground cumin, and paprika.
Mix all together and marinate for 1-8 hours, then cook the meat however you like. I pan-fried it because it was easy, but it would be really good on the grill, too!
And now for Rosemary Chicken with White Beans. I love this one!
2 T. oil
4-6 chicken breast halves
1 cup carrots, sliced
1/2 cup celery, sliced
1 can Great Northern or other white beans, drained and rinsed
1/2 t. salt
1/2 t. pepper
1 t. rosemary
1/3 cup fat-free Italian dressing
In a large skillet, heat the oil and brown the chicken breast. Remove and drain (I always skip this part, because I'm lazy). Place the carrots, celery and beans in the bottom of a slow cooker and add the chicken. In a bowl, combine the salt, pepper, rosemary, and dressing and pour over the food in the cooker. Stir. Cook on low for 8 hours or high for 4 hours.
Enjoy!